The Agribusiness Study Program curriculum presents the distribution of courses (MK) for each semester. These courses have a certain weight of credits, ranging from 2 credits to 4 credits. To complete this study program, students must complete a minimum of 144 credits and a maximum of 160 credits. Of the total number of credits, 121 credits must come from 45 mandatory courses while the remainder (23 credits to 39 credits) are taken from 29 elective courses (73 credits in total). Elective courses are provided for students to choose according to their individual interests starting from Semester III to Semester VI.

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